A closer look at how our mushrooms move from harvest to delivery across Sydney.

Our mushrooms are harvested fresh daily and moved quickly after picking to help maintain better freshness, texture and shelf life.

Instead of sitting through long storage and multiple handling stages, we focus on fast movement from harvest to kitchens and homes across Sydney.

From harvest, cool room handling, loading and delivery — every step is focused on keeping mushrooms fresher for longer.

FreshCap Mushrooms works closely with local farm operations to provide fresh mushrooms with flexible delivery arrangements for both home customers and restaurant supply 🍄